सैंधव मीठ

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Saindhav Salt Is Good For Health. The Regular Salt We Use Contains The Following Chemicals Which Are Been Added By The Producers, Potassium Iodate, Aluminium Silicate, Sodium Chloride, Tricalcium Phosphate, Magnesium Carbonate. Different Types Of Disease Are Caused Due This Chemicals Such As, Infertility, Blood Pressure, Cholestrol, Thyroid, Paralysis, Feets, Authorities, Tumor, Stone, Heart Blockage, Etc. That Is The Reason Why The Developed Countrys Have Banned This Salt. The Companies Which Produce Salt Tell Us That Only Their Salt Containes Iodine, But In Actual All The Green Vegies And Pulses Contains Iodine. The Saindhav Salt Is Healthy, Digestable, Tasty, It Also Works As A Tonic, It Balances Vat, Pitta, And Cough.

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